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Guide to soft cheese knives
There are pieces of food, whether meat or ham, that can be damaged by a bad cut. Cheese is no exception, a bad cut can make it not fully appreciated.
In this sense, the thickness, shape and size of the portion at the time of tasting greatly influences. For this reason, there is a wide variety of knives at the service of diners so that they can taste the cheeses in the best way.
In the following article you will learn not only a couple of knives that can generally cut almost any type of cheese, but also the specific varieties that adapt to the characteristics of each cheese.
General characteristics
Cheese knives are usually differentiated by the size, shape, and consistency of the piece they are going to treat. The knife to use will also depend on the way you want to present the cheese.
The intention is that all the pieces have the same proportion of exterior, crust and interior. And it is not the same to count a triangular-shaped wedge, Manchego or Gruyere-style. To achieve any of these effects, it is important that the knife is sharp and receives the proper maintenance it deserves.
perforated knife with holes
This type of equipment is intended for soft and sticky cheeses. This is because the holes so the cream cheeses don't stick to the sheet. If necessary, the sliced pieces can be separated by exerting pressure through this hole.
It is usually short in length, to cut small-sized pieces. Of these models, you can find different designs according to the brand, the important thing is to wash them with hot water to remove the excess cheese that may remain on the blade.
It could be said that this type of implement can be used for mozzarella, brie, or Camembert-type cheeses that are characterized by having a moldy rind.
Thin long blade knife
This type of knife is intended for soft cheese cuts, but larger. The shape of the knife is similar to the ham holders, its blade is thin and narrow. With these knives the cuts are cleaner and prevent the cheese from sticking.
To allow a comfortable and precise cut, the handle is not aligned with the blade. Among the cheeses that are usually cut with this knife is boursault, a very creamy type of cheese, and Camembert.
butter knife
To spread, blunt point knives are usually used, these are usually a little wider at the tip than at the base. Even those used for butter can be used. Its shape allows creamy cheeses to be spread on crackers and breads.
Such a knife is included in many knife sets and is also used for transporting the knives. The cheeses that usually require this knife are ricotta cheese, goat cheese, feta, among others.
Considering the application of these knives, there is no excuse to leave them carrying dust in the cue. With these knives you can easily treat your soft and creamy cheeses, without losing material.
Dare to apply them and achieve a precise cut that allows you to give unique shapes to the cheeses that you like the most, to fully decorate your cheese table like a professional.
