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The best menus to share on New Year's Eve
During the New Year's Eve parties, it is common to make a special dinner to share with loved ones. However, the most complicated thing is to think of a menu that is not so expensive, but very tasty to eat in celebration and waiting for the new year.
It is for all this that, below, we bring you the best dishes to share at New Year's Eve dinner, explaining its ingredients and steps for its preparation.
Olives pate
The olive pâté is a delicious dish, easy to prepare and that is perfect as a starter dish or to surround the main dish, accompanied by bread. Best of all, its texture makes it perfect to be a delicious snack.
Olive pate ingredients
150 grams of pitted olives.
150 grams of cream cheese.
3 or 4 anchovies.
A splash of lemon juice.
Steps to make the olive pate
Place the olives in a bowl, followed by the cream cheese, anchovies and lemon juice.
Blend all the ingredients in the bowl with the help of an electric hand grinder until you get a consistent and homogeneous mixture.
Take the cream to the refrigerator to cool.
Once it is cold, serve if you like accompanied by pieces of toasted bread to taste as a snack or apply it to any other dish of your choice.
Surumi and tuna cakes
Surumi and tuna cakes are a type of dish that, although it can be used as a snack, it can also be a good outline for the main dish.
In addition, it is very simple to make and does not require too many ingredients, so it is very economical.
Ingredients for the surumi and tuna cakes
200 grams of surumi.
1 can of tuna.
100 milliliters of cream for cooking.
Tomato sauce, quantity needed. (A tablespoon and a half may be enough, but everything will depend on your taste)
2 eggs
Salt and pepper to taste.
Steps for making surumi and tuna cakes
Finely chop the surumi and reserve for later.
In a bowl, add the cream, eggs, tomato sauce and season with a little salt and pepper to taste.
Mix the ingredients in the bowl with the help of some manual rods.
Once the mixture is homogeneous, add the surumi and the tuna after removing it from the can and removing the canning oil.
Stir the ingredients with a paddle to blend.
Take a mold or tray of cupcakes and smear oil.
In each of the molds pour a ladle of the mixture of the cupcakes.
Cover the tray or pan with aluminum foil and bake at 180º C for 30 to 35 minutes.
Once ready, unmold and pour a little of the previous pate on top to decorate. Also, if you like, you can decorate by placing a piece of surumi and a branch of rosemary.
Chicken and Potato Pie
This is a type of recipe that can be perfect as a main dish to place in the center of the table and to decorate.
The best thing about this dish is that its smooth and juicy consistency contrasts perfectly with the exquisite combination of flavors between chicken, potatoes and cheese.
Chicken Potato Pie Ingredients
750 grams of potatoes.
500 grams of chicken chopped into small pieces.
1 onion.
5 mushrooms.
2 carrots
Half a red pepper.
150 grams of cream.
Grated cheese (preferably mozzarella)
Salt and pepper to taste.
Olive oil, necessary quantity.
Cream for cooking, necessary quantity.
Steps for making chicken and potato pie
Start the recipe by cooking the potatoes in salted water until they are tender.
While the potatoes are cooking, make the filling, placing a little oil in a pan over medium heat to warm it.
Add the onions to the pan, added to a little salt, and let the onions sauté until golden brown.
Once the onions are golden brown, stir in the chopped bell peppers, mushrooms, and carrots. Let all of these cook for at least 5 minutes, stirring constantly.
Add the chopped chicken to the pan and let it cook with the rest of the ingredients for at least 5 more minutes.
When you notice that the chicken is a little golden, season with salt and pepper to taste and add a little water.
Let everything simmer until the water level begins to drop. Later, remove from heat and reserve.
Once the potatoes are cooked, peel and mash them into a purée. Then sprinkle some grinds black pepper and salt and pour in a little olive oil and cream.
Mix all the potato ingredients very well.
It will be time to start the cake and for this, take a wide tray and place a first layer with the mashed potatoes, followed by a layer of the chicken filling. Then top with a second layer of potatoes.
Sprinkle the last layer of potatoes with the grated mozzarella cheese.
Take the tray to the oven at 180º C for 15 to 20 minutes or until the cheese has been gratinated.
Cheesecake and nougat
The cheese and nougat cake is a typical dessert of the gastronomy of many European countries, which is consumed especially during the Christmas holidays. Therefore, it can be the perfect dessert for New Year's Eve dinner.
Ingredients of the cheesecake and nougat
200 grams of nougat.
300 grams of cream cheese.
100 grams of cookies.
150 milliliters of milk.
50 grams of butter.
4 sheets of unflavored gelatin.
400 milliliters of whipping cream.
Steps to make the cheese and nougat cake
Hydrate the gelatin in cold water, placing the leaves in a bowl of water.
Crush the cookies by placing them in a bag and rolling with a rolling pin until they become a powder.
Take the crushed cookies to a bowl and mix them with the melted butter, stirring well to integrate.
Spread the cookies on the base of a removable mold previously prepared with parchment paper. Flatten the base with a spoon or trowel. Refrigerate to cool while you prepare the rest.
Cut the nougat into pieces and place it in a bowl. Next, add the milk and take the bowl to the microwave and heat until the nougat dissolves.
Mix until all the mixture until the nougat melts in the milk and is perfectly integrated.
To this mixture, add the gelatin and beat to integrate it.
Pour the cream cheese into the mixture and continue beating to integrate.
When you have a homogeneous mixture, let it rest covered.
In a separate bowl, pour the cold cream and beat with electric rods until it is mounted.
When the mixture is at room temperature, add to the cream and beat with enveloping movements until integrated.
Pour the mixture into the removable mold and flatten the surface.
Put the cake in the fridge for 8 hours or overnight to cool down well.
Carefully unmold, remove the parchment paper and serve.
If you like, sprinkle a little crushed nougat on the surface.
Conclusions of the menus to share on New Year's Eve
New Year's Eve celebrations are the perfect opportunity to show your whole family your culinary skills, and then share delicious dishes together.
Therefore, we urge you to try any of these delicious recipes at home and share them on your social networks.
