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Banana cream for children
As parents, we want our little ones to have the best food. However, you do not always have the resources to buy the delicacies that the market offers, for this reason I bring you a delicious banana cream for children.
Children tend to eat all kinds of fruits and banana is a favorite because of how sweet it is. You may be surprised by the combinations you can get with this recipe.
So take a pencil and paper to write down all the details of the recipe and thus surprise the little ones in the house. Even why not take this cream as an apéritif for the older ones.
Ingredients
This recipe takes two preparations. The base and a sauce. For the base you have to have 8 banana bananas and a half sachet of unflavored gelatin.
Now, for the Worcestershire sauce you will need half a liter of milk and 4 egg yolks. Also, you need 2 tablespoons of vanilla or cinnamon and 125 grams of icing sugar.
Banana cream preparation
The first thing you should do is place the milk with the vanilla or cinnamon in a pot and bring it to the fire. Once it has boiled, turn off the stove and cover the pot.
In a separate bowl, mix the egg yolks with the sugar. Beat until the mixture is quite foamy.
Then add this mixture to the still hot milk. Beat gently but vigorously so that the yolks do not cook in one place and acquire a creamy texture.
With the yolks included, bring to the fire without letting it boil. When it has taken the first boil, turn off the stove and take it to the fridge.
While the sauce cools, add prepare the unflavored gelatin so that it is in liquid form. Then, cut the caburés into small pieces.
Now, pass them through the unflavored gelatin and put them in a container in the refrigerator. When all this cold is time to serve.
Take a container, place the pieces of banana and cover with the English cream and! Ready!
A delicious dish for the afternoon snack of young and old.
recommendations
For the preparation of this recipe you can take some variants. Consider the following tips, so you can present this delight like a pro.
Ingredients
As this recipe is for children, you can vary the fruit according to your preference. Make sure that the fruit to choose is ripe but not overdone.
Variants
If you plan to prepare this recipe as a dessert for adults, you can add a splash of rum to the milk.
The liquor to choose can be sweet, although in this case it is recommended that it be more spicy so that the flavors contrast. The milk to be diluted must be complete.
Since skim milk will not allow it to thicken. If you have only got skim milk you can add a little cornstarch and margarine to counteract. I do not guarantee that the flavor may remain afterwards, since the lack of fat in the milk gives it a peculiar flavor.
Another thing that can vary are the scenic ones. You can add sweet or star anise, cloves, or whatever combination you like best.
Kitchen utensils and implements.
Make sure it is not a pot that takes a lot of heat. Since, as you will see, only a little touch of heat is needed.
Regarding the place where to keep the bananas with gelatin. This must have a lid so that it does not freeze the fruit.
On the other hand, the utensils of preference should be used for sweet.
In particular if they are made of wood, since they take on the smell and taste of the palette.
To cool the Worcestershire sauce.
If you don't want to put the pot in the fridge because it is still very hot.
You can take a bowl that can fit a container with a lid, preferably glass or metal.
In the large bowl add ice water and place the container in the middle. Then, pour the preparation and take it to the fridge, which among other things will help to cool the preparation faster.
Preparation time
This recipe in theory should not take more than 10 minutes to prepare and the rest cooling. However, remember that in the kitchen you have to move forward with a firm step.
This so that each step can be completed, but you can take a few more minutes to know that everything was done correctly.
Conservation and handling
Take the sauce to the fridge and not to the fridge. Make sure the handling of the sauce is minimal. That is, use a clean serving spoon, take out everything you need and put it back.
Since the constant changes in temperature can make the preparation last less.
Usually 3-4 days it can last without any problem.
Some fruits may change their color, do not worry, it is the effect of the cold plus its flavor will remain intact.
Remember then to serve and enjoy at the moment to taste the intact flavors.
Practice makes perfect, so keep trying until you get the perfect texture.
This is a very complete and nutritious dish that the little ones who are beginning to get their teeth will love it.
Even to start incorporating new foods.
