Escuche esta historia
--:--
3:31
Easy to make cold coconut cake
We are already close to the Christmas dates where meetings and special moments are usually generated. Despite the distancing, it is inevitable to want to share with our loved ones.
For this frame I bring you this recipe to make a cold coconut cake easy to prepare and very fresh to enjoy at any event. Do not miss the opportunity to taste this great dessert.
Ingredients
This cold dessert certainly splits the presentation in two. One for the cake and one for the cream.
For the cake you will need
60 grams of sugar
175 grams of egg white
116 grams of icing sugar
92 grams of grated dry coconut
25 grams of almond powder
30 grams of flour
For the cream you need to have
270 grams of passion fruit pulp
42 milliliters of water
125 grams of sugar
5 grams in leaf jelly
60 grams of egg whites
250 grams of cream
Preparation of the cold coconut cake
We will start with the cake. To do this, you must bring the whites to the tip of the snow. So that the mold can be turned over and the mixture is not going to fall.
In a separate bowl, sift all the dry ingredients. Then, with a trowel and enveloping movements, join the whites with the dry gently.
Once mixed, heat the oven to 200 °C. Take two round molds, divide the mixture in half and bake for approximately 10 minutes.
When they have grown and brown a little, it is time to take them out. Let the cakes cool before unmolding.
For the cream or mousse
Start by dissolving the sugar in the water and place it in the pot to heat. When it has reached 110 °C. It is time to prepare the egg whites.
With the egg whites separated in a bowl, wait for the syrup to reach 122 °C. At this point add squirtles to the whites.
When you add the syrup you must beat until the mixture gets warm again. Meanwhile, in cold water, hydrate the gelatin sheets.
Now, heat the pulp a little and add it to the jellies. Dissolve well and add to the rest of the pulp.
Then, mix the whites with the pulp to form the cream. Once you have a uniform mixture, take a tray covered with transparent paper.
Then, put a steel ring and add a grandfather layer of mousse and put it in the freezer. When it is well compact and cold. Bathe the cakes with a little liquor.
Armed with the cold coconut treats
Now assemble the coconut cake. Place a cake wheel, the mousse wheel and finish with the cake wheel. To decorate, sprinkle the coconut on the surface of the cake.
And ready! A delicious cold coconut cake to enjoy with friends. The ideal is to keep the mousse always cold, so it is recommended to assemble it when it is going to be consumed.
Final recommendations to achieve the perfect preparation
For the cake it is necessary that the cooking be continuous, and the heat is not lowered eventually by opening the oven. This way it will grow as much as possible.
If you buy powdered gelatin you must dissolve it in pulp a little warmer. Make sure to properly dissolve the gelatin in each case.
The mold can be the one you choose, just make sure that all the shapes match, both of the cake and the one that the mousse will take.
If you take a pulp that is colored, the mixture will take on color. Keep this in mind if you require the cake to have a particular color.
This recipe is extremely simple, and practical to make. It is preferable that you make this recipe calmly and in a quiet environment.
In this way, everything will take on the right texture so that it maintains its consistency and does not melt as soon as it is exposed to a small change in temperature.
It is not necessary to be an expert in the kitchen to make this rich recipe. Go ahead and see how the results will surprise you.
