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All stories published by Gastronomy on Januray 19, 2022
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Czech empanada dough
Usually when the weather is cloudy or bitterly cold, eating bread has become characteristic of some regions. This time I want to teach...
Sara Manaure
in
Gastronomy
Jan 19, 2022
· 3 min read
Chicken and spinach stuffed cannelloni recipe
The routines of many are quite hectic and that is why they tend to go to places where the food is ready in minutes. In general, these...
Sara Manaure
in
Gastronomy
Jan 19, 2022
· 3 min read
Arabic wafer cake without oven
At some point during the day we think of something to snack on, that's why I bring you a super simple recipe, an Arabic wafer cake...
Sara Manaure
in
Gastronomy
Jan 19, 2022
· 4 min read
Puff pastry dessert with cream and cream
Sometimes we have worked the puff pastry to make great desserts. But what happens if we look for a quick solution with some puff pastry...
Sara Manaure
in
Gastronomy
Jan 19, 2022
· 3 min read
How to reduce cholesterol with a delicious pumpkin and garlic purée?
This pumpkin and garlic purée is one of the ideal companions for dinner or lunch. In addition, it is done very quickly and without so...
Sara Manaure
in
Gastronomy
Jan 19, 2022
· 4 min read
Learn how to make McDonald's Homemade Mini Pie
Who hasn't tried the famous McDonald's mini pie? This is a mini dessert that has been on their menu for decades and has recently been...
Stephany Sánchez
in
Gastronomy
Jan 19, 2022
· 6 min read
How to prepare the 3 milk custard with strawberries?
Custard is a Spanish recipe that has transcended not only from generation to generation but also between countries. To the point of...
Sara Manaure
in
Gastronomy
Jan 19, 2022
· 3 min read
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